Desserts aren’t all you can make with your Easy-Bake Oven. This category includes recipes for Scones, Biscuits, Danish and more to enjoy by themselves or to accompany breakfast, lunch or dinner.

Cherry Danish

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1/4 cup biscuit mix 1/2 tablespoon margarine 3/4 teaspoon Sugar 4 teaspoons milk 1/2 tablespoon cherry pie filling Combine baking mix, margarine and sugar. Mix until crumbly. Stir in milk until dough forms then beat 15 strokes. Drop by 1/2 teaspoonful onto lightly greased baking pan. Indent by pressing thumb into middle. Fill indent with cherry pie filling. Bake in […]

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Cheesy Biscuits

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1/2 cup baking mix 2 tablespoons and 2 milk 2 tablespoons cheddar cheese; shredded 1 tablespoon parmesan cheese 1 tablespoon Butter 1/8 garlic powder 1/4 teaspoon dried parsley Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonful onto ungreased cookie sheet. Bake in Easy-Bake Oven for 15 minutes or until bottoms are lightly browned. Melt […]

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Cheese Twists

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8 ounce can refrigerator crescent rolls 2 teaspoons Butter; melted 1/2 cup cheese; grated garlic salt Divide dough in half. Press into 2 rectangles. Press perforations to seal. Brush first rectangle with butter, sprinkle with cheese and garlic salt. Place second rectangle of dough on top of first. Cut into 1/2″ strips. Twist each strip five times. Squeeze ends to […]

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Blueberry Danish

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1/4 cup biscuit mix 1/2 tablespoon margarine 3/4 teaspoon Sugar 4 teaspoons milk 1/2 tablespoon blueberry pie filling Combine baking mix, margarine and sugar. Mix until crumbly. Stir in milk until dough forms then beat 15 strokes. Drop by 1/2 teaspoonful onto lightly greased baking pan. Indent by pressing thumb into middle. Fill indent with blueberry pie filling. Bake in […]

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Biscuits

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1/4 cup commercial biscuit mix 4 teaspoons milk Combine biscuit mix and milk with a fork. Drop by half-teaspoonfuls onto a well greased pan. Bake in Easy-Bake Oven 10 minutes. Makes 8 Servings

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