There are so many different types of treats you can create with your Easy-Bake Oven. Try some of these desserts and candy treats for a change from cakes and cookies and see where your imagination can take them.

Peanut Butter Fudge

Peanut Butter Fudge

1 cup powdered sugar 5 teaspoons milk 1 teaspoon Butter 1/2 teaspoon Vanilla 4 teaspoons cocoa 6 teaspoons peanut butter Mix sugar, milk, butter, vanilla, and cocoa until smooth. Grease two baking pans with butter. Spoon mix into pans about 1/4″ deep. Spread 3 teaspoons peanut butter over mix. Spoon another layer 1/4″ thick over peanut butter. Bake each pan […]

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Peanut Butter Candy

Peanut Butter Candy

1/4 cup peanut butter chips 2 teaspoons margarine Place margaring and chips into melting pan and warm pan for 15 minutes in warming area of Easy-Bake Oven stirring gently every 5 minutes. Using spoon, fill candy molds with melted peanut butter chips. Place molds in refrigerator for 30 minutes or until firm. Remove from molds. Makes 6 Candies

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Frosted Peanut Butter Rice Krispies Treats

Frosted Peanut Butter Rice Krispies Treats

1/4 cup Butter 1/4 cup peanut butter; chunky 40 large marshmallows 4 cups rice krispies Frosting: 1 1 lb package powdered sugar 1/2 cup cocoa 1/4 cup Butter; softened 1/4 cup peanut butter 1 teaspoon Vanilla 1/3 cup water; boiling Melt butter and peanut butter in large saucepan under low heat; add marshmallows and melt, stirring constantly. Turn off heat […]

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Dessert Pizza

Dessert Pizza

Cookie Dough: 7 teaspoons Shortening 7 teaspoons Sugar pinch Salt 1/4 cup flour 1/8 teaspoons baking powder 1/8 teaspoons Vanilla Cream Cheese Topping: 1/4 cup cream cheese; room temp 1/4 cup Sugar 1/4 teaspoon Vanilla Topping: fruit slices banana strawberries apples blueberries mini chocolate chips Cookie Dough: Cream together butter, sugar and salt. Add flour, baking powder and vanilla. Mix […]

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Chocolate Candy

Chocolate Candy

1/4 cup chocolate chips 2 teaspoons margarine Place margarine and chips in melting pan and heat in Warm/Melt area on top of Easy-Bake Oven for 15 minutes. Stir gently every 5 minutes. Using a spoon, fill candy molds with melted chocolate mixture. Place molds in refrigerator for 30 minutes or until firm. Remove from molds. Makes 6 Candies

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