Cinnamon Raisin Pockets

Cinnamon Raisin Pockets

8 ounce can refrigerator crescent rolls 2 teaspoons Butter; melted 2 tablespoons raisins cinnamon & sugar Sugar Frosting; recipe below Divide dough in half. Press into 2 rectangles, pressing perforations to seal. Brush 1 rectangle with butter. Sprinkle with cinnamon & sugar, top with raisins. Place second dough rectangle on top. Cut into 8 squares, pinch sides of squares to […]

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White Frosting Mix

White Frosting Mix

2 cups icing sugar; sifted 3 tablespoon instant nonfat milk powder 6 tablespoon vegetable shortening In a medium bowl, combine icing sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and […]

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Strawberry Frosting

Strawberry Frosting

1/4 cup powdered sugar 1 teaspoon drink powder; strawberry 1 teaspoon water food coloring; red Mix together sugar, lemon juice and water. Stir until smooth. Add a few drops of food coloring. If frosting is too thick, add a little water. If frosting is too thin, add a little powdered sugar. Makes enough to frost two layers of cake.

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Sparkling Icing

Sparkling Icing

4 teaspoons vegetable shortening 2/3 cup icing sugar 1/4 teaspoon vanilla 2 teaspoons milk colored sugar crystals; for decoration In a small bowl, mix together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2 layer […]

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Peanut Butter Frosting Mix

Peanut Butter Frosting Mix

2 cups icing sugar; sifted 3 tablespoons instant nonfat milk powder 6 tablespoons peanut butter Combine icing sugar and milk powder in a medium bowl and blend well with a wire whisk. With a pastry blender, cut in peanut butter. Spoon about 1/3 cup mixture into each of 8 small containers or zipper bags. Seal tightly and label with date […]

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