- 1 tablespoon Shortening or soft butter
- 6 teaspoons brown sugar
- dash Salt
- 1/4 cup flour
- 3 tablespoons milk
- 1/8 teaspoon baking soda
- 2 tablespoons quick cooking rolled oats
- 2 teaspoons apple sauce
Mix shortening, sugar and salt. Add flour, baking soda, oats, and milk. Mix well.
Place 1/2 of mixture in greased pan. Press down in pan with fingertips or back of spoon. Spread with 2 teaspoons apple sauce or marmalade.
Bake in Easy-Bake Oven about 21 minutes. Let cool and cut into slices.
Use other half for second batch of cookies.