- 3 tablespoons flour
- 1 tablespoon cornflakes; crushed
- 1 tablespoon butter or margarine; soft
- 1 teaspoon Sugar
- 2 teaspoons raspberry jam
Mix together flour, cornflakes, butter and sugar in a bowl until crumbly. Reserve 2 tablespoons of mixture. Press remaining mixture firmly into Easy-Bake Oven pan. Spread with jam. Sprinkle reserved mixture over jam. Press gently with fingers.
Bake in Easy-Bake Oven for 18 minutes.
Cool then cut into bars.