Blueberry Danish

• 1/4 cup biscuit mix
• 1/2 tablespoon margarine
• 3/4 teaspoon Sugar
• 4 teaspoons milk
• 1/2 tablespoon blueberry pie filling

Combine baking mix, margarine and sugar. Mix until crumbly. Stir in milk until dough forms then beat 15 strokes.

Drop by 1/2 teaspoonful onto lightly greased baking pan. Indent by pressing thumb into middle. Fill indent with blueberry pie filling.

Bake in Easy-Bake Oven until golden brown. Drizzle frosting over top.

To Make Frosting:

Use 1 teaspoon water and little vanilla. Add powdered sugar, mixing until smooth until desired consistency.