- 8 ounce can refrigerator crescent rolls
- 2 teaspoons Butter; melted
- 1/2 cup cheese; grated
- garlic salt
Divide dough in half. Press into 2 rectangles. Press perforations to seal.
Brush first rectangle with butter, sprinkle with cheese and garlic salt.
Place second rectangle of dough on top of first.
Cut into 1/2″ strips. Twist each strip five times. Squeeze ends to seal.
Place on ungreased pan and bake in Easy-Bake Oven until golden brown.