- 1/2 cup baking mix
- 2 tablespoons and 2 milk
- 2 tablespoons cheddar cheese; shredded
- 1 tablespoon parmesan cheese
- 1 tablespoon Butter
- 1/8 garlic powder
- 1/4 teaspoon dried parsley
Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonful onto ungreased cookie sheet.
Bake in Easy-Bake Oven for 15 minutes or until bottoms are lightly browned.
Melt butter in warming tray, stir in garlic powder and parsley flakes. Brush over warm biscuits.