- 1/4 cup biscuit mix
- 1/2 tablespoon margarine
- 3/4 teaspoon Sugar
- 4 teaspoons milk
- 1/2 tablespoon cherry pie filling
Combine baking mix, margarine and sugar. Mix until crumbly. Stir in milk until dough forms then beat 15 strokes.
Drop by 1/2 teaspoonful onto lightly greased baking pan. Indent by pressing thumb into middle. Fill indent with cherry pie filling.
Bake in Easy-Bake Oven until golden brown. Drizzle frosting over top.
To Make Frosting:
Use 1 teaspoon water and little vanilla. Add powdered sugar, mixing until smooth until desired consistency.