- 1 tablespoon white sugar
- 2 teaspoons Butter; softened
- 1/4 teaspoon vanilla extract
- 1/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon cornmeal
- 2 tablespoons milk
In large bowl, beat together sugar, salt, butter and vanilla until creamy. Add milk.
In a separate bowl mix together flour, baking powder and cormeal. Stir flour mixture into sugar mixture.
Put batter into greased and floured Easy-Bake Oven pan.
Bake in Easy-Bake Oven for 15 minutes. Cool.
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