- 1/4 cup biscuit mix
- 1/2 tablespoon margarine
- 3/4 teaspoon Sugar
- 4 teaspoons milk
- 1/2 tablespoon strawberry jam
Frosting
- 1 teaspoon water
- Vanilla
- powdered sugar
Mix together baking mix, margarine and sugar until crumbly.
Stir in milk until dough forms then beat for 15 strokes.
Drop by 1/2 teaspoonful onto lightly greased Easy-Bake Oven baking pan.
Press middle with thumb to indent. Fill indent with jam.
Bake in Easy-Bake Oven until golden brown.
While danish is baking, mix together water and a little vanilla. Add powdered sugar, mixing until smooth and to desired consistency.
Drizzle frosting over top when done.
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