Tea Cakes

ChrisWebAdmin Breads & Biscuits
Tea Cakes
Tea Cakes
  • 1/4 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon Salt
  • 2 teaspoons Sugar
  • 2 teaspoons margarine
  • 4 teaspoons milk
  • 1 teaspoon multi colored cookie decorations

Cream together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk.

Place a few pieces of teaspoon-sized dough on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough.

Bake in Easy-Bake Oven 8 minutes.

This recipe can be doubled.

Makes 12 Tea Cakes


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2 Comments

  1. According to my granny, reduce the milk by 1 tbsp, and mix in 1 tbsp of an acid agent (white vinegar or lemon juice), and let sit for 5-10 mins. This causes the milk to curdle and gives a nice flavour to the tea cakes.

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