Banana Split Cake

  • 1 package Easy-Bake yellow cake mix
  • Butter
  • 5 tablespoons fruit cocktail syrup
  • 1 small banana
  • 3 teaspoons Vanilla Ice Cream
  • 1 tablespoon pineapple, strawberry, and chocolate; each
  • Whipped Cream
  • 1 cherry
  • Pecan or walnut pieces
  • 1 Cake pan

Butter the cake pan.

Stir cake mix and fruit cocktail syrup together until well blended and smooth. Pour batter into butter cake pan and bake in Easy-Bake Oven for 20 minutes or until cake is done.

Let cake cool completely.

Slice cake in half (widthwise making two even round cake layers). Place banana halves on bottom layer of cake, trim any overhang pieces. Place 3 scoops of ice cream (1 tbsp. each) across banana halves.

Top each scoop with one topping (pineapple, strawberry, chocolate syrup). Cover banana and ice cream with top layer of cake.

Garnish top of cake with whipped cream, cherry and nut pieces. Decorate cake plate with ice cream toppings.

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