- 4 teaspoons flour
- 2 teaspoons cocoa powder
- 1 tablespoon Sugar
- 1/8 teaspoon baking powder
- dash Salt
- 1/8 teaspoon Vanilla
- 4 teaspoons water
- 2 teaspoons vegetable oil
- frosting; your choice
Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil. Stir until the batter is smooth and chocolate colored.
Pour the batter into greased and floured Easy-Bake cake pan. Bake in Easy-Bake Oven 13 to 15 minutes or until the cake pulls away from the sides of the pan.
Remove cake from oven and cool.
Makes 1 Layer
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