- 2 chocolate cake mixes
- 3 teaspoons water (per mix)
- cherry pie filling
- whipped cream; in can
Pour contents of cake mix envelope into mixing bowl. Add 3 teaspoons of water and mix until smooth.
Pour evenly into pan.
Bake in Easy-Bake Oven for 12 minutes.
Allow to cool in cooling chamber for 10 minutes. Place onto serving plate.
Place cherries on top of first layer.
Repeat steps 1 to 3 for second layer.
Remove second layer of cake from pan, place over cherries. Place cherries on top of second layer.
Spray whipped cream around cherries and on sides of cake.