Butterscotch Trifle Cake

  • 6 tablespoons yellow cake mix
  • 2 tablespoons milk
  • 1 small box Butterscotch instant pudding mix
  • 1 1/2 cups cold milk
  • 1 small Cool Whip; softened

Mix yellow cake mix with 2 tablespoons of milk until smooth.

Bake in Easy-Bake Oven round cake pans for 15 minutes each.

Let cool. Cut into small squares.

Mix cold milk with pudding mix. Fold pudding and Cool Whip together.

In trifle dish or glass bowl arrange pieces from one cake in bottom. Cover with pudding mixture. Repeat.

Chill until served.

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