Carrot Cake

  • 2 yellow cake mixes
  • 1/8 teaspoon ground cinnamon
  • 2 pinches ground nutmeg
  • 2 pinches ground ginger
  • 1 tablespoon carrots; shredded
  • 2 teaspoons pineapple; drained, crushed
  • 1 teaspoon egg; beaten
  • 2 1/2 teaspoons water
  • frosting of choice

Grease and flour Easy-Bake Oven pans.

Combine all ingredients until completely mixed. Pour 1/2 of mix into each pan.

Bake cakes in Easy-Bake Oven 9 minutes each.

Remove from pan and allow to cool.

Apply icing between layers and around cake. (Cream Cheese, Butter Cream and Chocolate frostings work best.)

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