Chocolate Cherry Cake

  • 2 cake mixes; chocolate
  • 3 teaspoons water; per mix
  • pie filling; cherry
  • whipped topping; in spray can

Pour contents of cake mix envelope into mixing bowl. Add 3 teaspoons of water and mix until smooth. Pour evenly into pan.

Bake in Easy-Bake Oven for 12 minutes. Allow to cool in cooling chamber for 10 minutes. Place onto serving plate.

Repeat steps 1-3 for second layer.

Put cherries on top of first layer. Take second layer of cake out of pan and place over cherries. Put cherries on top of cake.

Squirt whipped cream around cherries and on sides of cake.


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