Coconut Cream Cake

Coconut Cream Cake
Coconut Cream Cake
  • 6 tablespoons flour
  • 4 teaspoons Sugar
  • 1/4 teaspoon baking powder
  • dash Salt
  • 1/4 teaspoon vanilla extract
  • 6 teaspoons milk
  • 2 teaspoons Shortening
  • 3 tablespoons coconut cream pudding; mix only
  • 1 teaspoon coconut; shredded
  • frosting of choice

Grease and flour Easy-Bake Oven cake pan.

Mix together flour, sugar, baking powder and salt. Add vanilla extract, milk and shortening.

Stire until batter is smooth. Add pudding mix and coconut, stir.

Pour batter into Easy-Bake Oven pan.

Bake in Easy-Bake Oven for 12 – 15 minutes or until side of cake separate from pan.

Remove and cool.

Makes 2 Cakes

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