French Vanilla Cake

French Vanilla Cake
French Vanilla Cake
  • 6 tablespoons flour
  • 4 teaspoons Sugar
  • 1/4 teaspoon baking powder
  • dash Salt
  • 1/4 teaspoon vanilla extract
  • 6 teaspoons milk
  • 2 teaspoons Shortening
  • 3 tablespoons french vanilla pudding; mix only
  • frosting of choice

Mix flour, sugar, baking powder and salt together. Add vanilla extract, milk and shortening.

Stir until batter is smooth. Add pudding mix.

Pour batter into two greased and floured Easy-Bake Oven cake pans.

Bake each layer in Easy-Bake Oven for 12 – 15 minute or until sides separate from pan.

Remove cake and cool.

Makes 2 Layers


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