Lemon Trifle Cake

Lemon Trifle Cake
Lemon Trifle Cake
  • 6 tablespoons yellow cake mix
  • 2 tablespoons milk
  • 1 small box lemon instant pudding mix
  • 1 1/2 cups cold milk
  • 1 small Cool Whip; softened

Mix yellow cake mix with 2 tablespoons of milk until smooth.

Bake in Easy-Bake Oven round cake pans for about 15 minutes each. Let cool. Cut into small bite sized squares.

Mix remaining mild with pudding mix. Fold in Cool Whip.

In trifle dish or glass bowl arrange pieces from 1 cake on bottom. Cover with some pudding mixture. Repeat for layers. Chill until served.


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