Little Princess Easy-Bake Oven Recipe & Coloring Book – Review
One of the most enjoyable things about the Easy Bake Oven is that you can let your children’s creativity soar with each recipe by simple personalizations and modifications to the recipes. The Little Princess Easy-Bake Oven Recipe & Coloring Book by Jane Romsey helps with this creativity!
Each recipe is on a full page with large print to make it easier to follow for younger cooks. Unlike most recipe books I have come across, each recipe has a notes page which allows your child to make their own notes on modifications or thoughts on the recipe. You can even use it to make notes on when the recipe was used or to paste photos of the results, just like a scrapbook.
EBORecipes.com there are recipes to make the basic mixes As with the mixes on which you can use to create dozens of different cakes and frostings which you can use to save money on prepackaged mixes and of course to keep control of the ingredients. But cakes aren’t all you will find in this collection, you will also see recipes for cookies, bars, snacks and even breakfast food, something for every meal.
For your young male cooks there is also Little Dudes Easy Bake Oven Recipe & Coloring Book: 64 recipes with journal pages and 30 fun coloring designs.
Try this sample mix recipe:
Kool Aid Cake Mix
- 1 cup Sugar
- 1 1/2 cups Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Lemon Unsweetened Drink Powder (or any flavor Kool Aid)
- 1/3 cup Shortening
In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended.
With a pastry blender, cut in shortening until mixture looks like fine breadcrumbs.
Spoon about 1/3 cup of mix into each of 10 small containers or ziploc bags.
Seal bags tightly and label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 10 servings Cake Mix.
NOTES: Any flavor of Kool Aid powder can be used for a wide variety of flavors.
- 1 package Kool Aid Cake Mix
- 4 teaspoons water
Preheat play oven for 15 minutes.
Grease and flour a 4 inch miniature cake pan.
In a small bowl, combine cake mix and water.
Stir with a fork or spoon until blended ans smooth.
Pour mixture into prepared pan. Bake 12 to 13 minutes. Remove from oven.
Cool in pan on rack for 5 minutes.
Turn cake over onto a small plate. Remove pan.
Makes 2 small cakes.
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