Pineapple Trifle Cake

  • 6 tablespoons yellow cake mix
  • 2 tablespoons milk
  • 1 small box vanilla instant pudding mix
  • 1 1/2 cups milk; cold
  • 1 small Cool Whip; softened
  • 2 tablespoons pineapples; crushed

Mix yellow cake mix with 2 tablespoons of milk until smooth.

Bake in Easy-Bake Oven round cake pans for about 15 minutes each.

Let cool. Cut into squares.

Mix remaining milk with pudding mix. Fold together pudding and Cool Whip.

On bottom of trifle dish or glass bowl, arrange pieces from 1 cake. Cover with some pudding mixture. Add 1 tablespoon of crushed pineapples.

Repeat.

Chill until served.

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