Pineapple Upside-Down Cake

  • 1/4 cup yellow cake batter
  • 3 teaspoons pineapple juice
  • 1 slice pineapple; drained, cut in half
  • brown sugar

Grease Easy-Bake Oven pan lightly.

Cover bottom of Easy-Bake Oven pan with brown sugar. Arrange thin slices of drained pineapples over brown sugar. Mash lightly with spoon.

Pour cake batter over pineapples.

Bake about 20 minutes. Let cool.

Serve cake with pineapple side up.

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