Pink Velvet Cake

Pink Velvet Cake
Pink Velvet Cake
  • 5 tablespoons flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon Salt
  • 5 teaspoons red sugar crystals
  • 1/4 teaspoon Vanilla
  • 4 teaspoons vegetable oil
  • 8 teaspoons milk

Stir together all ingredients until batter is smooth and pink.

Pour 3 tablespoons of batter into greased and floured Easy-Bake Oven cake pan.

Bake 15 minutes.

Repeat for second layer.

Makes 2 Layers

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