Raspberry Orange Cake

Raspberry Orange Cake
Raspberry Orange Cake
  • vegetable shortening
  • flour
  • 6 sliced almonds
  • 2 packages yellow cake mix

For Each Cake:

  • 3 teaspoons orange juice
  • 1/8 teaspoon orange peel; grated
  • 3 teaspoons raspberry preserves

Generously grease bottom and sides of Easy-Bake Oven baking pans. Flour only bottom of pans.

Press almonds onto sides only of greased pans. Set aside.

Stir together 1 package of yellow cake mix, orange juice and orange peel in mixing bowl until smooth.

Pour batter into prepared Easy-Bake Oven pan.

Repeat process with second cake mix.

Bake in Easy-Bake Oven for 12 minutes.

Remove from Easy-Bake Oven and invert onto small plate immediately.

Spread raspberry preserves over top. Arrange 6 almond slices in center of cake (to resemble a blossom).


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