Strawberry Cake Mix
- 1 cup Sugar
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon Salt
- 1 teaspoon drink powder; strawberry
- 1/3 cup vegetable shortening
Combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended.
With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
Spoon 1/3 cup of mixture into each of 10 separate containers or zipper bags. Seal tightly and label with date and contents.
Store in cool dry place for use within 12 weeks.
Grease and flour Easy-Bake Oven cake pan.
Add 4 teaspoons of water with contents of one package. Stir until blended.
Pour into Easy-Bake Oven pan.
Bake in Easy-Bake Oven for 10 – 12 minutes.
Makes 10 Packages