Toffee Trifle Cake

Toffee Trifle Cake
Toffee Trifle Cake
  • 6 tablespoons yellow cake mix
  • 2 tablespoons milk
  • 1 small box instant pudding mix; vanilla
  • 1 1/2 cups cold milk
  • 1 small Cool Whip; softened
  • 2 Heath candy bars; crushed

Mix together yellow cake mix with milk until smooth.

Bake in Easy-Bake Oven round cake pans for 15 minutes each.

Let cool. Cut into small squares.

Mix cold milk and pudding mix. Fold in Cool Whip.

In trifle dish or glass bowl, arrange pieces from 1 cake in bottom.

Cover with some pudding mixture, then sprinkle 1/2 candy.

Repeat layers.

Chill until served.


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