- 2 white cake mixes
- 3 teaspoons water; (per mix)
- pie filling; strawberry
- whipped topping; (in pressurized can)
Mix together one cake mix and water until smooth.
Pour evenly into Easy-Bake Oven pan.
Bake in Easy-Bake Oven for 12 minutes.
Cool in cooling chamber for 10 minutes.
Repeat for second layer.
Remove first layer to serving plate.
Spread some pie filling over first layer. Place second layer on top.
Spread pie filling over second layer. Apply whipped cream around sides of cake and top edge.