White Cake Mix

  • 1 cup Sugar
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/3 cup vegetable shortening

In a medium bowl, combine sugar, flour, baking soda and salt. Stir with a wire whisk until blended.

With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.

Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.

Seal containers. Label with date and contents. Store in a cool dry place.

Makes 10 Packages. Use within 12 weeks.

To Use:

  • 1 package cake mix
  • 4 tsp. water.

Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan.

Follow directions for Easy-Bake Oven or bake in mom’s preheated 375 F oven for 12 to 13 minutes.

Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool, frost.

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