Combine flour and salt. Cut in shortening with a fork until the mixture resembles peas.
Sprinkle with water and stir gently until dough forms a ball.
Roll dough out on lightly floured surface until about 1/8″ thick. Sprinkle with cinnamon & sugar. Cut into desired shapes.
Place on ungreased Easy-Bake Oven pan.
Bake in Easy-Bake Oven until lightly browned.
Spread jam on top.
1 large apple 1/4 teaspoon Butter Cinnamon 1/2 teaspoon Sugar Wash a large apple, remove center core. Slice across apples to make 1/2″ thick rings. Grease pan with butter. Place apple slices in pan. Sprinkle […]
1/4 cup biscuit mix 1/2 tablespoon margarine 3/4 teaspoon Sugar 4 teaspoons milk 1/2 tablespoon strawberry jam Frosting 1 teaspoon water Vanilla powdered sugar Mix together baking mix, margarine and sugar until crumbly. Stir in […]
8 ounce can refrigerator crescent rolls 2 teaspoons Butter; melted 2 tablespoons raisins cinnamon & sugar Sugar Frosting; recipe below Divide dough in half. Press into 2 rectangles, pressing perforations to seal. Brush 1 rectangle […]
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