Cookie Mix B

Cookie Mix B
Cookie Mix B
  • 1 1/2 cups quick cooking oats
  • 3/4 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup brown sugar; packed
  • 1/2 cup vegetable shortening

Combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal.

Spoon about 1/2 cup mixture into each of 8 small containers or sandwich bags. Seal tightly and label with date and contents.

Store in cool dry place for up to 12 weeks.

Each package makes 9 cookies.

Makes 8 Packages

To Use:

  • 2 teaspoons water
  • 1 tablespoon raisins
  • 1 tablespoon mini semi-sweet chocolate morsels
  • sugar

Stir one package in with additional ingredients until mixture forms a ball.

Shape one teaspoon of dough into a ball and drop on ungreased cookie sheet.

Butter the bottom of a small drinking glass. Dip buttered glass bottom in sugar and flatten each ball by pressing with sugar-coated glass.

Bake 10 to 12 minutes in mom’s oven or as directed in Easy-Bake Oven. Remove from oven. Cool on a rack.

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