- 3 tablespoons margarine
- 1/4 cup white sugar
- 1 tablespoon molasses
- 1/2 cup all purpose flour
- 3/4 teaspoon ginger; ground
- 1/4 teaspoon Cinnamon; ground
- 1/2 teaspoon baking soda
- 1/8 teaspoon Salt
- 2 tablespoons white sugar; for decoration
Cream together margaring and 1/4 cup white sugar until smooth. Beat in molasses until well blended.
Combine flour, ginger, cinnamon, baking soda and salt; stir into molasses mixture to form dough.
Roll dough into 1″ balls, roll balls in remaining sugar.
Place coated cookies on ungreased cookie sheets.
Bake in Easy-Bake Oven 8 – 10 minutes. Allow cookies to cool on baking sheet for 5 minute before removing to wire rack to cool completely.