- 1 teaspoon margarine
- 2 teaspoons marshmallow cream
- puffed rice cereal
Place margarine and marshmallow cream in warming cup, put on warming tray and cover.
Warm for nine minutes, stirring occassionally.
Half fill another warming cup with puffed rice cereal. Thoroughly mix cereal with warmed marshmallow mixture in bowl.
Take a small amount from bowl and form cookie shape. Place shapes on plate.
Refrigerate for 1/2 hour or until firm.