- 1/4 cup brown sugar; packed
- 1/4 cup margarine; softened
- 1/4 cup flour
- 1/4 teaspoon baking soda
- 1/2 cup quick cooking rolled oats
In a bowl, cream together sugar and butter. Mix in flour and baking soda. Stir in quick cooking rolled oats.
Form dough into 1/2″ balls.
Place on an ungreased Easy-Bake Oven baking pan. Press down slightly on each ball to flatten.
Bake in Easy-Bake Oven until golden brown.
Makes 24 Cookies