- 2 tablespoons Shortening
- 2 Tablespoons sugar
- 2 tablespoons brown sugar
- 1/4 egg
- 1/8 teaspoon vanilla extract
- 1/4 cup all purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon Salt
- 1/4 cup potato chips; crushed
Cream together shortening, sugar and brown sugar in a large bowl until light and fluffy. Stir in vanilla.
Combine flour, baking soda and salt. Gradually stir into creamed mixture.
Fold in potato chips.
Drop by spoonfuls onto ungreased Easy-Bake Oven pan.
Bake 8 – 10 minutes in Easy-Bake Oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack to cool completely.