- 1/4 cup peanut butter chips
- 2 teaspoons margarine
Place margaring and chips into melting pan and warm pan for 15 minutes in warming area of Easy-Bake Oven stirring gently every 5 minutes.
Using spoon, fill candy molds with melted peanut butter chips. Place molds in refrigerator for 30 minutes or until firm.
Remove from molds.
Makes 6 Candies