- 1 cup powdered sugar
- 5 teaspoons milk
- 1 teaspoon Butter
- 1/2 teaspoon Vanilla
- 4 teaspoons cocoa
- 6 teaspoons peanut butter
Mix sugar, milk, butter, vanilla, and cocoa until smooth.
Grease two baking pans with butter. Spoon mix into pans about 1/4″ deep. Spread 3 teaspoons peanut butter over mix. Spoon another layer 1/4″ thick over peanut butter.
Bake each pan in Easy-Bake Oven about 5 minutes. Let cool. for quicker cooling, place in refrigerator 5 minutes.