Mix sugar, milk, butter, vanilla, and cocoa until smooth.
Grease two baking pans with butter. Spoon mix into pans about 1/4″ deep. Spread 3 teaspoons peanut butter over mix. Spoon another layer 1/4″ thick over peanut butter.
Bake each pan in Easy-Bake Oven about 5 minutes. Let cool. for quicker cooling, place in refrigerator 5 minutes.
1 bag chow mein noodles 1/2 bag chocolate chips 1 bag jelly beans peanut butter wax paper Place chocolate chips in cake pan then melt in Easy-Bake Oven. Follow instructions on chip package. In a […]
6 tablespoons flour 4 teaspoons Sugar 1/4 teaspoon baking powder dash Salt 6 teaspoons milk 2 teaspoons peanut butter frosting of choice Mix together flour, sugar, baking powder and salt. Add vanilla extract, milk and […]
1/3 cup all purpose flour 1/2 teaspoon baking powder 2 tablespoons butter or margarine 1 tablespoon cream cheese 2 tablespoons Sugar 1/2 cup powdered sugar Combine flour and baking powder. Beat together butter and cream […]
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