- 1 egg
- 1/2 cup milk
- 1/4 teaspoon Vanilla
- 4 tablespoons Sugar
- 4 slices white bread
- 1 teaspoon raisins
Bread bread into small pieces.
Mix together all ingredients in a bowl.
Grease Easy-Bake Oven pans lightly.
Fill Easy-Bake Oven pans 1/2 full and press down. Add 1 teaspoon milk and 1/4 teaspoon butter on top of each pudding.
Bake in Easy-Bake Oven 20 – 25 minutes.
Makes 3 Puddings