Raisin Bread Pudding

Raisin Bread Pudding
Raisin Bread Pudding
  • 1 egg
  • 1/2 cup milk
  • 1/4 teaspoon Vanilla
  • 4 tablespoons Sugar
  • 4 slices white bread
  • 1 teaspoon raisins

Bread bread into small pieces.

Mix together all ingredients in a bowl.

Grease Easy-Bake Oven pans lightly.

Fill Easy-Bake Oven pans 1/2 full and press down. Add 1 teaspoon milk and 1/4 teaspoon butter on top of each pudding.

Bake in Easy-Bake Oven 20 – 25 minutes.

Makes 3 Puddings

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