Butter Cream Frosting Mix

  • 2 cups icing sugar; sifted
  • 3 tablespoons instant non-fat milk powder
  • 6 tablespoons peanut butter

In a medium bowl, combine icing sugar and milk powder. Stir with wire whisk to blend. With a pastry blender, cut in peanut butter.

Spoon about 1/3 cup mixture into each 8 small containers or Ziploc bags. Seal tightly. Label with date and contents.

Store in cool dry place. Use within 12 weeks.

To Use:

1 package Butter Cream Frosting mix 3/4 teaspoon water

In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Add a drop or two of vanilla if desired.

Makes about 1/4 cup of frosting.

Makes 8 Packages

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