Chocolate Frosting

Chocolate Frosting
Chocolate Frosting
  • 2 cups icing sugar; sifted
  • 3 tablespoons instant nonfat milk powder
  • 1/2 cup unsweetened cocoa powder
  • 6 tablespoons vegetable shortening

In a medium bowl, combine icing sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in he shortening.

Spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.

To Use:

  • 1 pkg. Chocolate Frosting mix
  • 3/4 tsp. water

In a small bowl, combine frosting mix and water. Stir with a spoon until smooth.

Makes about 1/4 cup.

Makes 9 Packages

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