Peanut Butter Frosting Mix

Peanut Butter Frosting Mix
Peanut Butter Frosting Mix
  • 2 cups icing sugar; sifted
  • 3 tablespoons instant nonfat milk powder
  • 6 tablespoons peanut butter

Combine icing sugar and milk powder in a medium bowl and blend well with a wire whisk.

With a pastry blender, cut in peanut butter.

Spoon about 1/3 cup mixture into each of 8 small containers or zipper bags. Seal tightly and label with date and contents.

Store in a cool dry place. Use within 12 weeks.

To Use:

In a small bowl combine 1 package with 3/4 teaspoon water. Stir well, until smooth and creamy. Add a drop (or 2) of vanilla if desired.

Makes about 1/4 cup frosting.

Makes 8 Packages


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