Ambrosia Cream Pie

  • 1 package pie-crust dough; (like Betty Crocker)
  • 1 serving vanilla pudding
  • whipped cream
  • bananas; sliced thin
  • strawberries; sliced thin

To Make Crust:

Unfold room-temperature pie-crust dough onto floured surface. Cut a circular piece of dough by using cake tins as cookie cutters (turn upside-down), and roll lightly to make slightly thinner.

Place round of dough into Easy-Bake Oven baking tin, pushing edges up against sides to make crust.

Bake ten minutes in preheated Easy-Bake Oven. Remove, let cool, and remove from tin. (It should come out easily.)

To Make Filling:

Place a layer of vanilla pudding in bottom of crust. Put slices of strawberry and banana on top of pudding.

Spread a generous layer of whipped cream on top of fruit.

Decorate with a few more slices of banana and strawberry.

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