- 1/3 cup pie crust mix
- 4 teaspoons water
- 6 teaspoons pie filling; cherry
Combine pie crust mix and water with fork to form a ball. Divide and form two balls.
On a floured board roll one ball slightly larger than the pan. Fit into greased pan. Fill with pie filling.
Roll out second dough ball. Cut into 6 strips each 1/4″ wide. Place on filling for lattice top.
Bake in Easy-Bake Oven 25 to 30 minutes.