Cherry Pie

  • 1/3 cup pie crust mix
  • 4 teaspoons water
  • 6 teaspoons pie filling; cherry

Combine pie crust mix and water with fork to form a ball. Divide and form two balls.

On a floured board roll one ball slightly larger than the pan. Fit into greased pan. Fill with pie filling.

Roll out second dough ball. Cut into 6 strips each 1/4″ wide. Place on filling for lattice top.

Bake in Easy-Bake Oven 25 to 30 minutes.

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