Combine pie crust mix and water with fork to form a ball. Divide and form two balls.
On a floured board roll one ball slightly larger than the pan. Fit into greased pan. Fill with pie filling.
Roll out second dough ball. Cut into 6 strips each 1/4″ wide. Place on filling for lattice top.
Bake in Easy-Bake Oven 25 to 30 minutes.
2 cake mixes; chocolate 3 teaspoons water; per mix pie filling; cherry whipped topping; in spray can Pour contents of cake mix envelope into mixing bowl. Add 3 teaspoons of water and mix until smooth. […]
1/3 cup pie crust mix 4 teaspoons water 6 teaspoons pie filling; blueberry Combine pie crust mix and water with fork to form a ball. Divide and form into two smaller balls. On floured board, […]
1/4 cup biscuit mix 1/2 tablespoon margarine 3/4 teaspoon Sugar 4 teaspoons milk 1/2 tablespoon cherry pie filling Combine baking mix, margarine and sugar. Mix until crumbly. Stir in milk until dough forms then beat […]
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