- 1 sugar cookie dough
- whipped cream
- 2 Tablespoons sliced banana
- 2 tablespoons sliced strawberries; fresh
- 2 tablespoons crushed pineapple; drained
- 2 tablespoons and 1 seedless grapes; halved
Press cookie dough evenly in Easy-Bake Oven pan.
Bake in Easy-Bake Oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.