Chocolate Covered Pretzel

Chocolate Covered Pretzel
Chocolate Covered Pretzel
  • 1/2 cup chocolate mini chips
  • 1 teaspoon Shortening
  • 10 long pretzel logs
  • coloured sugars
  • wax paper

Melt mini chips and shortening in Easy-Bake Oven warming tray about 10 minutes or until hot and pourable.

Hold a pretzel over melted mixture, spoon mixture over end of log. Place log on sheet of wax paper.

Sprinkle with coloured sugars.

Repeat for remaining logs.

Let stand about 1 hour or until melted mixture firms on pretzel logs.

Be the first to comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.