Pretzel Dippers

  • 3 pretzel mixes
  • 1 nacho cheeses sauce mix
  • 1 egg wash mix
  • 1 course salt packet

From your kitchen:

  • cooking spray
  • measuring spoons
  • mixing bowls
  • kitchen timer
  • water
  • wax paper or plastic mat
  • spoon or spatula
  • paper towels

Plug in your EASY-BAKE® Ultimate Oven, and turn it on. Preheat for 20 minutes.

Make the glaze:

Pour 1 egg wash mix and 2 tablespoons of water into a bowl. Stir the mixture with a spoon, and set it aside for later.

Make the pretzel dough:

Pour 1 pretzel mix and 4 teaspoons of water into a bowl. Stir and press the mixture together until you form the dough.

Use your hands to shape the dough into a ball. Sprinkle flour on your hands if the dough is too sticky.

Now, choose a Pretzel shape and building your pretzel!

Sticks:

Split the ball of dough into 4 equal pieces.

Roll the pieces of dough into ropes.

Place pretzels on the sprayed baking pan. Use a pastry brush or your finger to spread some glaze on top of the dough.

Sprinkle the glazed dough with coarse salt. Now follow the Baking Instructions!

Knots:

Split the ball of dough into 6 equal pieces.

Roll the pieces of dough into ropes.

Twist each rope into a pretzel shape as shown.

Place pretzels on the sprayed baking pan. Use a pastry brush or your finger to spread some glaze on top of the dough.

Sprinkle the glazed dough with coarse salt. Now follow the Baking Instructions!

Bites:

Roll the entire ball of dough into a 12-inch-long rope.

Cut the rope into 1-inch pieces to make up to 12 nuggets.

Press a slanted line on top of each nugget.

Place pretzels on the sprayed baking pan. Use a pastry brush or your finger to spread some glaze on top of the dough.

Sprinkle the glazed dough with coarse salt. Now follow the Baking Instructions!

Baking Instructions:

Use the pan tool to push the pan into the baking chamber. Stop when the baking line on the handle lines up with the edge of the baking slot.

Bake for 12 minutes.

When the baking time is done, use the pan tool to push the baking pan into the cooling chamber. Let it cool for 5 minutes.

Use the pan tool to slide the baking pan out of the oven. When finished, turn off and unplug oven.

Repeat the steps to make the rest of the pretzel mixes. Then follow the Nacho Cheese Dip Instructions!

Make the Nacho Cheese Dip:

Pour 1 nacho cheese sauce mix and 2 tablespoons of water into a bowl. Stir until smooth.

Serve the cheese dip with your freshly baked pretzel twists, sticks and nuggets!


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