White Chocolate Covered Pretzel
- 1/2 cup white chocolate mini chips
- 1 teaspoon Shortening
- 10 long pretzel logs
- coloured sugars
Melt mini chips and shortening in Easy-Bake Oven warming tray about 10 minutes or until hot and pourable.
Hold a pretzel over melted mixture, spoon mixture over end of log. Place log on sheet of wax paper.
Sprinkle with coloured sugars.
Repeat for remaining logs.
Let stand about 1 hour or until melted mixture firms on pretzel logs.