Black Forest Cake

  • 2 chocolate cake mixes
  • 3 teaspoons water (per mix)
  • cherry pie filling
  • whipped cream; in can

Pour contents of cake mix envelope into mixing bowl. Add 3 teaspoons of water and mix until smooth.

Pour evenly into pan.

Bake in Easy-Bake Oven for 12 minutes.

Allow to cool in cooling chamber for 10 minutes. Place onto serving plate.

Place cherries on top of first layer.

Repeat steps 1 to 3 for second layer.

Remove second layer of cake from pan, place over cherries. Place cherries on top of second layer.

Spray whipped cream around cherries and on sides of cake.

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